Philly Cheesesteak Flautas, Done Right — Built on the Mammoth Griddler
@Mamaonthegriddle took a classic cheesesteak and gave it a crispy, handheld upgrade by turning it into golden, griddle-fried flautas. Thin-sliced sirloin hits the flat top first, seasoned up and cooked fast, then gets cozy with caramelized onions and melty American cheese. Rolled into warm corn tortillas and fried until perfectly crisp, these flautas are the kind of snack-meets-meal that disappears way too quickly.
And let’s talk about where all the magic happens. The entire prep and build goes down on the Mammoth Griddler — our flat top–ready cutting board that hooks directly onto the grill. From chopping onions to loading tortillas to staging those flautas before the fry, the Griddler keeps everything right where you need it. No running back and forth. No juggling trays. Just clean, efficient workflow and plenty of room to work.
To finish it off, there’s a creamy hot cherry pepper sauce that brings just the right amount of heat. Tangy, garlicky, and customizable depending on how spicy you like it, it’s the perfect dip for those crunchy, cheesy rolls.
This is exactly why we built the Griddler: to blur the line between prep and cook, and to make outdoor cooking smoother, faster, and more fun. Seeing it used for creative twists like Philly cheesesteak flautas reminds us that great food starts with great tools.
If you’re looking to level up your flat top game — whether you’re rolling flautas, smashing burgers, or prepping your next viral recipe — the Mammoth Griddler is ready to ride the grill with you.