The Perfect Smoked Turkey
Smoked turkey done right? Yes, please! @grillthissmokethat just shared his secret to a perfectly juicy smoked turkey, and he’s carving it up on his custom Behemoth cutting board from Mammoth Cutting Boards.
In his post, he explains how he used a @meatermade thermometer to pull the turkey at 160°F, letting carry-over heat bring it to the safe zone for a moist, flavorful bird. No more dry turkey here!
The Behemoth (24” x 16”) is the perfect size for tackling holiday feasts like this smoked turkey. Its sturdy walnut surface and deep juice grooves make carving effortless and mess-free.
Ready to take your carving game to the next level? Check out Mammoth Cutting Boards for premium, handcrafted boards that are as functional as they are beautiful.
Don’t miss the full smoked turkey tips and the incredible carving action on his Instagram: @grillthissmokethat.
Let’s eat ya’ll!
